All Recipes

Spicy chicken

The famous drool chicken is a cold dish with Sichuan flavor. As a spicy, delicious, tender and all-in-one kowtow chicken, it has both beauty and connotation~

11 Steps

Braised beef bone

I bought beef bones for 30 yuan. We have 18 yuan for a Jin. It's easy to make. It's delicious. I'm sharing the recipe while eating

6 Steps

Stir fried chicken gizzards

Weekend. Let's feel it together.

9 Steps

Braised noodles in old Beijing

It's simple. But you can eat it with a crooked stomach.

9 Steps

Seaweed thin meat soup

What color did you say the sky was? Is the rain even colorful? What's the taste of the sea you said? Does it even smell like a breeze Not only do you yearn for it alone. I really want to see it What's your taste in early summer? After eating thi... ...

9 Steps

Stewed tofu with pig blood

Now more and more people are smoking. Second hand smoke is more harmful. As non-smokers, we need to clean up our intestines and stomach regularly and detoxify. People who smoke can often cook it. Health is the most important thing.

5 Steps

Braised prawns in Qianjiang

From January to June, we are all in a shrimp restaurant. And we can match beer with shrimp here. It's a perfect match. It's too much trouble to go out to eat. So we bought it and tried to do it

5 Steps

Braised yellow croaker is also called big yellow croaker

Before and after Qingming is the season for eating small yellow croaker, while before and after Dragon Boat Festival is the time for eating large yellow croaker. The butter is tender and delicious. The meat is like petals. There are few fish bon... ...

7 Steps

Fried shrimp in oil

At the end of spring and the beginning of summer, there are the most abundant amino acids, the best taste, and the brain of shrimp is full at that time. Shrimp brain is commonly known as pomegranate. It's delicious and plump. Mother scallop shri... ...

9 Steps

Henan fried noodles with soy sauce

The way to make this noodle is to integrate my grandma's and my e-niang's ways. I didn't like noodles very much before. Later, I married in Shanxi and lived there. When I wanted them, I made this noodle to eat the flavor in my memory.

11 Steps

Barbecued pork

Take out barbecued pork is hard, and it's suitable for you to make it hard and soft.

8 Steps

Xinjiang baked Nang

The nostalgia on the tip of the tongue is always the most primitive taste of food. I met the taste of hometown in another country. I had a big meal with expectation, but I always felt that it was not the taste of that. In Xinjiang, Nang is such ... ...

16 Steps

Auspicious fruit

It's crispy outside. It's soft and tender inside. Add ice cream, pour on chocolate juice, or add a variety of special accessories. The crudity of frying, the delicacy of ice cream, and the flavor of chocolate. It's wonderful to eat in your mouth.

13 Steps

Steamed egg with orange

I made pumpkin steamed egg for little prince before. Little prince likes it very much. Today, I make him a new orange steamed egg. Add VC. Orange is rich in nutrition. It contains a lot of VC, acid and minerals. It's good for your baby's intelli... ...

6 Steps

Sesame bean paste roll

【705】 five point two eight This is a story of bean paste hidden in sesame cake with bare bones and blossoms I picked it up from the side of the path in the garden of the community yesterday. I didn't look at it carefully at first. I thought it w... ...

16 Steps